Energy Management, as covered by Invensys VP of Solutions Niels Andersen, is a concern not only from a sustainability perspective, but from a cost management perspective for food companies. This article, originally published in Food Engineering, talks about measures companies can put in place to understand, and measure, actual consumption and loss.
An intriguing discussion is worth comment. I believe that you need to publish more about this subject,nice discuss these subjects. To the next! Cheers!!
ReplyDeleteI use this module for the calculation of static balance of resources such as heat, cold, etc. Iindustrial Application Server allows us to collect all the accounting points of energy resources on the level of Scada. We have successfully applied this module to the brewery Carlsberg. Accurate metering of electricity, water, steam, helped to reduce the consumption of these resources up to 10% by streamlining processes.
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