Showing posts with label HACCP. Show all posts
Showing posts with label HACCP. Show all posts

Friday, February 1, 2013

Why automate food safety solutions?

By Niels Andersen, VP Manufacturing Business Consulting, Invensys Operations Management

We are now on track to get a revised food safety system in place in the USA. President Obama signed the Food Safety Modernization Act into law on January 4, 2011, and the FDA issued the proposed rules to fulfill the requirements for preventive controls in human food on January 4, 2013. The proposed rules are based on widely-accepted industry standards, so there should be few surprises for manufacturers. There is still work to be done to get the finalized rules in place, but there is now little doubt that the Food Safety Modernization Act is here to stay.

With the Food Safety Act in play, the question that Invensys now asks ourselves is "how do we bring value to our customers by automating food safety solutions?"